Sponge Toffee – a delicious recipe with sugar, corn syrup, vanilla, water, baking soda, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a large pot combine sugar, corn syrup, vanilla, and water.", "Bring to a boil then insert candy thermometer.", "Stirring occasionally, simmer until 300 degrees is reached.", "Immediately remove from heat and add the baking soda.", "Stir until well combined and then dump contents onto a greased cookie sheet", "Allow to cool for 3 hours or over night.", "To break the toffee up take a butter knife and stab downwards into the toffee mass. this will break it into small bite sized pieces with losing the least amount of candy.", "***Optional***
2
Over a pot of water place a glass bowl and turn element to 1 and pour in the chocolate chips. stir every now and again until melted. This should take about 15 minutes. Do not heat over high as this will over cook the chocolate and it will not look so pretty after it hardens."]
529
kcal
Calories
133
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups sugar, 2/3 cup corn syrup, 3 teaspoons vanilla, 6 tablespoons water, and more.
Yes, Sponge Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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