Potatoes With Carrots Mayonnaise

1. 1

   Mayonnaise :Process still warm boiled carrots with the garlic, stir in a little oil, season with salt and lemon juice. Refrigerate.

2. 2

   Peel, wash and cut potatoes into cubes.

3. 3

   Cooking in plenty of boiling water until are soft.

4. 4

   Strain and let cool.

5. 5

   In a saucepan, add potatoes, add the carrot mayonnaise.

6. 6

   Add sea salt , to taste.

7. 7

   Mix and sprinkle with celery seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.