Cinnamon Honey Wings

Name: Cinnamon Honey Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken wings; 4 garlic cloves, chopped; ¼ cup olive oil; 2 tablespoons soy sauce; ¼ cup rice vinegar; ¼ cup honey, mild; 1 ½ teaspoons cinnamon, ground; 1 teaspoon thyme; ½ teaspoon ground ginger; ½ teaspoon dry mustard; 1 cup apple wood chips

Eats Now Editorial Team · 454 kcal · Meat & Poultry

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Cinnamon Honey Wings – a delicious recipe with chicken, garlic, olive oil, soy sauce, rice vinegar, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs chicken wings
4 garlic cloves, chopped
¼ cup olive oil
2 tablespoons soy sauce
¼ cup rice vinegar
¼ cup honey, mild
1 ½ teaspoons cinnamon, ground
1 teaspoon thyme
½ teaspoon ground ginger
½ teaspoon dry mustard
1 cup apple wood chips

1
Mix all ingredients (except chips) in a plastic bag then knead occasionally for 2 hours.
2
Soak wood chips in water for 30 minutes.
3
Prepare fire in grill.
4
Add chips to hot coals.
5
Cook wings on the grill for about 10 minutes on one side, then turn and baste with the marinade.
6
Continue cooking 10 minutes or until done.
7
Serve immediately or refrigerate until needed.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs chicken wings, 4 garlic cloves, chopped, ¼ cup olive oil, 2 tablespoons soy sauce, and more.

Yes, Cinnamon Honey Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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