Great Balls of Stuffing

1. 1

   Preheat oven to 325F Brown meat; drain.

2. 2

   Combine cooked meat with stuffing mix in medium bowl.

3. 3

   Stir in Cranberry Sauce, egg and 1 Cup water.

4. 4

   Shape mixture into 16 balls.

5. 5

   Place balls on foil covered baking sheet.

6. 6

   Brush balls with melted butter.

7. 7

   Bake 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.