Cinnamon Heart Popcorn

1. 1

   Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.

2. 2

   Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.

3. 3

   Bake in the preheated oven until the candy coating is set, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.