Chile Corn Bread Recipe

Name: Chile Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 cups yellow cornmeal; 1/2 cup white flour; 1/2 cup whole wheat flour; 2 tablespoons sugar; 1 tablespoon salt; 3 eggs; 1 1/2 cups buttermilk; 1/2 cup corn oil (or canola oil); 1 (14-ounce) can cream style corn; 1 (4-ounce can) chopped green chiles; 1/3 cup chopped green onions; 2 cups sharp Cheddar, grated; 2 or 3 tablespoons sun dried tomatoes, chopped

Servings: persons

2 1/2 cups yellow cornmeal
1/2 cup white flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 tablespoon salt
3 eggs
1 1/2 cups buttermilk
1/2 cup corn oil (or canola oil)
1 (14-ounce) can cream style corn
1 (4-ounce can) chopped green chiles
1/3 cup chopped green onions
2 cups sharp Cheddar, grated
2 or 3 tablespoons sun dried tomatoes, chopped

1
Pre-heat oven to 425-degrees F.
2
In a large bowl, combine first 5 ingredients and mix together.
3
In a separate bowl, beat eggs slightly, and blend into mixture.
4
Blend in buttermilk and oil.
5
When well blended, add the remaining ingredients 1 at a time (the batter will be lumpy).
6
Grease 2 (9 by 11-inch) pans, or 3 (8 by 10-inch) pans.
7
Pour batter into pans, distribute evenly.
8
Bake 30 to 45 minutes.
9
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
10
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups yellow cornmeal, 1/2 cup white flour, 1/2 cup whole wheat flour, 2 tablespoons sugar, and more.

Yes, Chile Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile Corn Bread

How did you like this recipe?

Frequently Asked Questions