How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Mint Pesto?

You need 8 ingredients. The key ingredients include: 2 tablespoons tightly packed mint leaves, 2 tablespoons small capers, drained, 1 large garlic clove, smashed, 1/2 teaspoon finely grated lemon zest, and more.

Is Olive-Mint Pesto suitable as general?

Yes, Olive-Mint Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive-Mint Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Mint Pesto Recipe

Name: Olive-Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons tightly packed mint leaves; 2 tablespoons small capers, drained; 1 large garlic clove, smashed; 1/2 teaspoon finely grated lemon zest; Pinch of crushed red pepper; 1/4 cup extra-virgin olive oil; 1 cup pitted mixed olives, such as Calamata and Cerignola; Freshly ground pepper

Olive-Mint Pesto – a delicious recipe with mint, capers, garlic, lemon zest, red pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons tightly packed mint leaves
2 tablespoons small capers, drained
1 large garlic clove, smashed
1/2 teaspoon finely grated lemon zest
Pinch of crushed red pepper
1/4 cup extra-virgin olive oil
1 cup pitted mixed olives, such as Calamata and Cerignola
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Olive-Mint Pesto

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