Cinnamon-Grilled Bananas With Mexican Chocolate

1. 1

   Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.

2. 2

   Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.

3. 3

   Place peeled bananas cut-side down in buttered saute pan. Cook for 2 minutes;turn over and let cook 2 more minutes.

4. 4

   Arrange two banana halves on each serving plate.

5. 5

   Top each serving with two scoops of your favourite ice cream.

6. 6

   Sprinkle each with 1 tablespoon crumbled chocolate.

7. 7

   Serve immediately.

8. 8

   If Mexican chocolate is not available, use a semi-sweet dark chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.