Cinnamon granola recipe Recipe

Name: Cinnamon granola recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (10.6oz) oats; 50 g (1.8oz) chopped hazelnuts; 50 g (1.8oz) flaked almonds; 4 tbsp sesame seeds; 50 g (1.8oz) sunflower seeds; 100 g (3.5oz) brazil nuts; 100 g (3.5oz) dried cherries, apples, pineapple or apricots; 2 tbsp desiccated coconut; 2 tbsp sunflower oil; 100 ml (3.5fl oz) maple syrup; 2 tbsp honey; 3 tsp cinnamon

Servings: persons

300 g (10.6oz) oats
50 g (1.8oz) chopped hazelnuts
50 g (1.8oz) flaked almonds
4 tbsp sesame seeds
50 g (1.8oz) sunflower seeds
100 g (3.5oz) brazil nuts
100 g (3.5oz) dried cherries, apples, pineapple or apricots
2 tbsp desiccated coconut
2 tbsp sunflower oil
100 ml (3.5fl oz) maple syrup
2 tbsp honey
3 tsp cinnamon

1
Heat the oven to 150c/gas 2.
2
Put all the dry ingredients, except the cherries and coconut, into a big bowl and mix well.
3
Heat the oil, maple syrup and honey very gently in a non-stick pan and then pour over the dry ingredients.
4
Spread out onto two baking trays and bake for 15 minutes.
5
Remove from the oven, stir in the coconut and cherries, and bake for further 20 minutes.
6
Stir it now and again so that it crisps up all over.
7
Serve.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 g (10.6oz) oats, 50 g (1.8oz) chopped hazelnuts, 50 g (1.8oz) flaked almonds, 4 tbsp sesame seeds, and more.

Yes, Cinnamon granola recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon granola recipe

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