How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon granola recipe?

You need 12 ingredients. The key ingredients include: 300 g (10.6oz) oats, 50 g (1.8oz) chopped hazelnuts, 50 g (1.8oz) flaked almonds, 4 tbsp sesame seeds, and more.

Is Cinnamon granola recipe suitable as breakfast?

Yes, Cinnamon granola recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon granola recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon granola recipe

Name: Cinnamon granola recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (10.6oz) oats; 50 g (1.8oz) chopped hazelnuts; 50 g (1.8oz) flaked almonds; 4 tbsp sesame seeds; 50 g (1.8oz) sunflower seeds; 100 g (3.5oz) brazil nuts; 100 g (3.5oz) dried cherries, apples, pineapple or apricots; 2 tbsp desiccated coconut; 2 tbsp sunflower oil; 100 ml (3.5fl oz) maple syrup; 2 tbsp honey; 3 tsp cinnamon

Start your day right with this Cinnamon granola recipe. Made with oats, hazelnuts, almonds and sesame seeds. Easy step-by-step instructions included.

This Cinnamon granola relies on simple, everyday ingredients such as (10.6oz) oats, (1.8oz) chopped hazelnuts, (1.8oz) flaked almonds and sesame seeds. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon granola recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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