Cinnamon Graham Popcorn

Name: Cinnamon Graham Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 quarts popped popcorn; 2 cups Golden Grahams; 1-1/2 cups golden raisins; 1 cup chopped dates; 1 cup miniature marshmallows; 1/3 cup butter, melted; 1/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg

Eats Now Editorial Team · 433 kcal · General

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Cinnamon Graham Popcorn – a delicious recipe with popcorn, Golden Grahams, golden raisins, dates, marshmallows, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2 quarts popped popcorn
2 cups Golden Grahams
1-1/2 cups golden raisins
1 cup chopped dates
1 cup miniature marshmallows
1/3 cup butter, melted
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg

1
In a large bowl, combine the popcorn, cereal, raisins, dates and marshmallows. Combine remaining ingredients. Pour over popcorn mixture and toss to coat. Place in two greased 15x0x1-in. baking pans.
2
Bake, uncovered, at 250u00b0 for 20 minutes; stir once. Store in an airtight container.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 quarts popped popcorn, 2 cups Golden Grahams, 1-1/2 cups golden raisins, 1 cup chopped dates, and more.

Yes, Cinnamon Graham Popcorn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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