Cinnamon-Glazed Almonds

1. 1

   Place butter in a 15x10x1-in. baking pan. Bake at 325u00b0 until melted, about 5-7 minutes.

2. 2

   Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat.

3. 3

   Bake at 325u00b0 for 40 minutes, turning every 10 minutes, or until almonds are crisp.

* Per serving · 4 servings · Values may vary.

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