Caipirinha

1. 1

   Trim the ends off the lime and halve it lengthwise.

2. 2

   Cut each half into 8 slices.

3. 3

   In a cocktail shaker, using a wooden spoon or a pestle, muddle the lime with the 1/4 cup of sugar until juicy and the sugar dissolves.

4. 4

   Add the cachaca and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.

5. 5

   Pour into an old-fashioned glass or tumbler and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.