Spelt and Linseed Soda Bread

1. 1

   Preheat the Oven to 190 degrees.

2. 2

   In a big bowl mix the dry ingredients together with a fork, lifting a little high to get some air into it.

3. 3

   (Did you know that the most used ingredient in cooking is Air?

4. 4

   ).

5. 5

   Make a well in the centre and add most of the Buttermilk or Substitute ;-).

6. 6

   Continue mixing with the fork until the dough comes together and is soft but not sticky.

7. 7

   Add more milk if it's getting to dry or if to sticky add a little more flour.

8. 8

   With floured hands lift out the dough onto a floured surface and shape into a round.

9. 9

   Do not kneed the dough to much or you will get a Hockey Puck.

10. 10

    Use your Fairy hands for this, lightly lightly makes the dough rise high :-).

11. 11

    Transfer onto a lightly floured Baking sheet and with a sharp knife cut a cross along the top to let the fairys out while baking.

12. 12

    Then bake at 190 degrees for 30 minutes.

13. 13

    Leave to rest and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.