Trifle Parfaits With White Chocolate and Summer Ber

Name: Trifle Parfaits With White Chocolate and Summer Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 pints strawberries, hulled; ¼ cup granulated sugar; 2 tablespoons Grand Marnier; 1 cup raspberries; ½ cup blueberries; ½ cup blackberry; 3 ounces white chocolate, chopped; ½ cup mascarpone cheese; 1 cup heavy cream; 2 tablespoons confectioners' sugar; 6 small packaged shortcakes, cut into cubes

Servings: persons

1
In a food processor, puree 2 cups strawberries, granulated sugar, and 1 Tbsp of the orange liqueur until smooth.
2
Pour into a bowl.
3
Slice remaining strawberries.
4
Stir sliced strawberries, raspberries, blueberries, and blackberries into strawberry puree.
5
In a large bowl, melt chocolate in microwave.
6
Let cool slightly.
7
Fold in mascarpone cheese.
8
In a medium bowl, whip cream and confectioners sugar just until stiff.
9
Fold cream into chocolate mixture, just until combined.
10
Place half of sponge cake cubes into 6 glasses or dishes.
11
Sprinkle with half of remaining 1 Tbsp of the orange liqueur.
12
Spoon half of berry mixture over cake.
13
Top with half of cream mixture, spreading evenly.
14
Repeat with remaining cake, liqueur, berries and cream.
15
Serve, or cover and refrigerate 1 hour, or overnight.
16
Garnish each with a strawberry.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 pints strawberries, hulled, ¼ cup granulated sugar, 2 tablespoons Grand Marnier, 1 cup raspberries, and more.

Yes, Trifle Parfaits With White Chocolate and Summer Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Trifle Parfaits With White Chocolate and Summer Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions