Cinnamon Fruit Dip

1. 1

   Prepare yogurt by straining to sour cream consistency (takes approximately 2 hours).

2. 2

   Place yogurt in strainer lined with a coffee filter, plain paper towel or cheesecloth.

3. 3

   Place bowl underneath to catch when draining out.

4. 4

   Refrigerate while straining.

5. 5

   Blend strained yogurt, marshmallow cream and cinnamon well using blender or electric mixer.

6. 6

   Refrigerate until served. Serve with assorted fresh fruit.

7. 7

   Makes approximately 2 1/2 cups or 40 (1 tablespoon) servings.

8. 8

   Contains 20 calories per tablespoon and only a trace of fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.