Banana Split Egg Rolls

1. 1

   Fill center of each egg roll wrapper with 6 slices of banana, an ounce or more of shaved chocolate, and a dash of cinnamon if you like.

2. 2

   Tuck ends and roll up the wrapper.

3. 3

   Heat 1/3 cup of vegetable oil in a sauce pan. When almost smoking, drop the egg rolls carefully into the oil. You must turn them quickly on all sides; they will brown very fast.

4. 4

   When brown, remove them from the pan and place them on paper towels to drain.

5. 5

   Serve hot with a dollop of vanilla ice cream on top.

* Per serving · 4 servings · Values may vary.