Cinnamon Fritters

1. 1

   Mix sugar and cinnamon in shallow bowl.

2. 2

   Set aside.

3. 3

   Combine 3/4 cup water, butter and salt in heavy medium saucepan.

4. 4

   Stir over medium heat until butter melts.

5. 5

   Increase heat and bring to boil.

6. 6

   Add flour all at once and stir with wooden spoon to blend.

7. 7

   Stir over medium heat until dough forms a ball in center of pan, about 1 minute.

8. 8

   Transfer dough to bowl.

9. 9

   Using electric mixer, beat dough until slightly cool, about 15 seconds.

10. 10

    Add eggs 1 at a time, beating until blended after each addition.

11. 11

    Heat vegetable oil in heavy large deep saucepan to 370F.

12. 12

    Working in batches, carefully drop mounded 1/2 teaspoonfuls of dough into hot oil and cook until golden brown, about 5 minutes per batch.

13. 13

    Using slotted spoon, transfer fritters to paper towels and drain 20 seconds.

14. 14

    Immediately roll fritters in cinnamon sugar.

15. 15

    Serve fritters hot; or cool up to 3 hours and serve fritters at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.