Army And Lou'S Candied Sweet Potatoes

1. 1

   In large, covered pot of boiling water, cook sweet potatoes for 15 to 20 minutes or until potatoes are nearly tender.

2. 2

   Cool until easy to handle.

3. 3

   Peel and cut lengthwise into 3/4-inch slices; arrange slices in a buttered or foil-lined 13 x 9 x 2-inch baking pan.

4. 4

   Combine sugars, cornstarch, cinnamon, lemon peel, nutmeg and salt to taste in saucepan.

5. 5

   Stir in lemon juice and water until smooth.

6. 6

   Add butter, heat to boiling over medium-high heat, stirring occasionally.

7. 7

   Pour mixture over sweet potatoes. Bake, uncovered, in preheated 375u00b0 oven for 30 to 35 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

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