Mom'S Strawberry Preserves

1. 1

   Wash and drain strawberries.

2. 2

   Combine with 1 1/2 cups sugar in large saucepan.

3. 3

   Bring to a full rolling boil.

4. 4

   Boil for 2 minutes, stirring constantly.

5. 5

   Add remaining 1 1/2 cups sugar and lemon juice.

6. 6

   Bring to a boil.

7. 7

   Boil for 4 minutes, stirring constantly. Spoon into hot sterilized jars, leaving 1/2-inch headspace; seal with 2-piece lids.

8. 8

   Store in refrigerator.

9. 9

   3 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.