Cinnamon French Toast Casserole

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   ["- Spray 9x13 pan with cooking spray;", "- Pour in the melted butter, and then add the brown sugar & 2 Tbsp of the maple syrup; Mix in pan until it can be spread evenly around the bottom of the pan;", "- Divide loaf of bread into half; cut half of the loaf into small cubes [about 1"" square] and sprinkle evenly over the brown sugar-butter mixture;", "- Cut cream cheese into cubes, and sprinkle evenly over the bread cubes;", "- Top with remaining bread, also cut into cubes;", "- Whisk eggs, half & half, and remaining 1 Tbsp of maple syrup together; pour egg mixture evenly over the bread;", "- Covering the top with plastic wrap, press down gently to make sure all the bread has been coated with egg mixture;", "- Cover tightly and refrigerate overnight;", "- Bake at 350 degrees for 45 minutes, or until gently browned & well set.", "- Sprinkle with powdered sugar and serve;", "***Prep time includes overnight in the refrigerator."]

* Per serving · 4 servings · Values may vary.

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