Start your day right with this Spinach, Bacon & Feta Frittata recipe. Made with baby spinach leaves, eggs, PHILADELPHIA Cream Cheese and Brown Potatoes.…
This Spinach, Bacon & Feta Frittata relies on simple, everyday ingredients such as (6 oz.) baby spinach leaves and doz. eggs. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026