Caramelized Onion And Bacon Mini Quiches

1. 1

   Preheat oven to 400 degrees F. Grease two round mini-muffin pans (24 mini muffins total).

2. 2

   Roll out dough to about 1/8 inch thick, or if using package dough, unroll sheets. Cut 24 rounds total from dough with 3-inch cutter. Line each mini-muffin tin with a dough circle. Cover with dishtowel and set aside while preparing filling.

3. 3

   Heat oil in a large skillet. Add onion, cover and cook over medium-low heat for 30 minutes, or until golden (caramelized onion is slow-cooked to bring out the sweetness). Transfer to a bowl to cool.

4. 4

   Add bacon to the pan and cook until crisp. Mix with the onion. Add mustard and season with pepper. Place a small amount of mixture in each pastry shell, using all of mixture.

5. 5

   Pour a small amount of egg whites over each pastry shell over onion/bacon mixture.

6. 6

   Bake for 15 - 20 minutes or until puffed and golden. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.