Quinoa Crêpes With Blackberry And Plum Compote – a delicious recipe with compote, Blackberries, Honey, pancake, Flour, milliliters Almond Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["De-stone the plums and cut them into quarters.", "Place the plums, berries and honey in a pan on a medium heat and let this caramelise for 5 minutes (add in 100ml of water gradually as you go so nothing burns).", "When all the water has been added, place a lid over the top and let this simmer for 10 minutes.
2
Place the crepe mix ingredients in a bowl, whisk well and let this sit in the fridge for half an hour.", "Heat a large pan with coconut oil on a medium heat, poor out a scoop of the batter and let it cook for few minutes until golden brown then flip.", "Start small then make your crepes bigger as you feel more confident. I often fold them in half like an omelette as they don't fall apart, this makes them still taste divine."]
617
kcal
Calories
35
g
Fat
67
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: For the compote, 150 grams Plums, 150 grams Blackberries, 150 grams Honey, and more.
Yes, Quinoa Crêpes With Blackberry And Plum Compote falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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