Cinnamon French Croutons

1. 1

   Cut half challah bread into 1 inch cubes.

2. 2

   Place cubes in 1 gallon zip-lock bag.

3. 3

   Break and put the egg into the bag.

4. 4

   Add teaspoon of cinnamon and sugar into bag.

5. 5

   Close bag and play catch with your Dad, Mom, sibling or friend for 5 minutes.

6. 6

   Melt butter in large fry pan.

7. 7

   Cook cubes until they are a little crispy.

8. 8

   Serve with some maple syrup and whip cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.