Pear Relish

1. 1

   Grind together the pears,

2. 2

   peppers

3. 3

   and onions; add the salt and let stand 1 hour.

4. 4

   Drain off and discard liquid.

5. 5

   Add to the relish mixture

6. 6

   the

7. 7

   vinegar,

8. 8

   sugar,

9. 9

   mustard seed and turmeric and bring to a boil.

10. 10

    Boil

11. 11

    5 minutes.

12. 12

    Put into pint jars with 2-piece canning

13. 13

    lids

14. 14

    and seal according to package directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.