Cinnamon Flop

Name: Cinnamon Flop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 Tbsp. butter, melted; 1 egg; 1 c. milk; 2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 c. packed brown sugar; 1/4 c. butter; 1 1/2 tsp. cinnamon

Eats Now Editorial Team · 1250 kcal · General

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Cinnamon Flop – a delicious recipe with sugar, butter, egg, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
2 Tbsp. butter, melted
1 egg
1 c. milk
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. packed brown sugar
1/4 c. butter
1 1/2 tsp. cinnamon

1
Beat sugar, melted butter, egg and milk in a large bowl for 2 minutes at medium speed.
2
Stir flour, baking powder and salt. Sprinkle with brown sugar.
3
Dot with bits of butter.
4
Sprinkle with cinnamon.
5
Bake at 425u00b0 for 35 minutes until center of cake is done.
6
Let cool 10 minutes before cutting.

1250

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 Tbsp. butter, melted, 1 egg, 1 c. milk, and more.

Yes, Cinnamon Flop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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