How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Flaxseed Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup King Arthur Whole Wheat Flour (all Purpose Works Too), 2 Tablespoons Raw Sugar, 2 teaspoons Baking Powder, 1/2 teaspoons Sea Salt, and more.

Is Cinnamon Flaxseed Pancakes suitable as breakfast?

Yes, Cinnamon Flaxseed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon Flaxseed Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Flaxseed Pancakes Recipe

Name: Cinnamon Flaxseed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup King Arthur Whole Wheat Flour (all Purpose Works Too); 2 Tablespoons Raw Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Sea Salt; 2 Tablespoons Ground Flaxseed; 1 Tablespoon Cinnamon (i Prefer Mine Very Cinnamon-y So I Add A Bunch More); 1 cup Milk; 2 Tablespoons Unsalted Butter, melted; 1 Egg; 1 Tablespoon Cooconut Oil-melted (olive Oil Works Too); Olive Oil Spray

Cinnamon Flaxseed Pancakes

Eats Now Editorial Team · 339 kcal · Breakfast

Cinnamon Flaxseed Pancakes – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Ground Flaxseed, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cinnamon Flaxseed Pancakes

How did you like this recipe?

Frequently Asked Questions