How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Eggplant Marinara?

You need 15 ingredients. The key ingredients include: 2 Long asian eggplant with edible skin sliced, 1 pound Roma tomatoes, 1 tablespoon Cinnamon, 1 Onion chopped, and more.

Is Cinnamon Eggplant Marinara suitable as vegetarian?

Yes, Cinnamon Eggplant Marinara falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cinnamon Eggplant Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Eggplant Marinara Recipe

Name: Cinnamon Eggplant Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Long asian eggplant with edible skin sliced; 1 pound Roma tomatoes; 1 tablespoon Cinnamon; 1 Onion chopped; 1 Garlic clove minced; 1 teaspoon Minced hot pepper; 1 Celery stalk chopped; 1 Bell pepper chopped; 1 teaspoon Taragon ground; 1 teaspoon Margerom; 1 pinch Salt to taste; 1 dash Black pepper; 1 teaspoon Crushed fennel seed; 2 ounces Parmesan cheese; 1 dash Brown sugar if needed to sweeten tomatoes

Try this homemade Cinnamon Eggplant Marinara recipe the whole family will love. Made with asian, tomatoes, Cinnamon and Onion. Easy step-by-step instruc…

This Cinnamon Eggplant Marinara relies on simple, everyday ingredients such as roma tomatoes, cinnamon, onion chopped and garlic clove minced. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Eggplant Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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