How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Eggplant Marinara?

You need 15 ingredients. The key ingredients include: 2 Long asian eggplant with edible skin sliced, 1 pound Roma tomatoes, 1 tablespoon Cinnamon, 1 Onion chopped, and more.

Is Cinnamon Eggplant Marinara suitable as vegetarian?

Yes, Cinnamon Eggplant Marinara falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cinnamon Eggplant Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Eggplant Marinara Recipe

Name: Cinnamon Eggplant Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Long asian eggplant with edible skin sliced; 1 pound Roma tomatoes; 1 tablespoon Cinnamon; 1 Onion chopped; 1 Garlic clove minced; 1 teaspoon Minced hot pepper; 1 Celery stalk chopped; 1 Bell pepper chopped; 1 teaspoon Taragon ground; 1 teaspoon Margerom; 1 pinch Salt to taste; 1 dash Black pepper; 1 teaspoon Crushed fennel seed; 2 ounces Parmesan cheese; 1 dash Brown sugar if needed to sweeten tomatoes

Cinnamon Eggplant Marinara

Eats Now Editorial Team · 265 kcal · Vegetarian

Cinnamon Eggplant Marinara – a delicious recipe with asian, tomatoes, Cinnamon, Onion, Garlic, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cinnamon Eggplant Marinara

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