Zucchini Squares

Name: Zucchini Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini, thin sliced; 4 eggs, beaten; 1 c. Bisquick; 1/2 c. chopped onions; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 1/2 tsp. salt and pepper; 1/8 tsp. garlic powder; 1/2 tsp. oregano; 1/2 c. vegetable oil

Eats Now Editorial Team · 585 kcal · Vegetarian

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Zucchini Squares – a delicious recipe with zucchini, eggs, Bisquick, onions, Parmesan cheese, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. zucchini, thin sliced
4 eggs, beaten
1 c. Bisquick
1/2 c. chopped onions
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1/2 tsp. salt and pepper
1/8 tsp. garlic powder
1/2 tsp. oregano
1/2 c. vegetable oil

1
Mix together the eggs first, then zucchini last.
2
Pour into greased casserole, oblong or round (for thicker mixture).
3
Bake at 350u00b0 for 40 to 45 minutes.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. zucchini, thin sliced, 4 eggs, beaten, 1 c. Bisquick, 1/2 c. chopped onions, and more.

Yes, Zucchini Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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