Cinnamon Doughnuts

1. 1

   Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another.

2. 2

   With a one-inch round cutter, cut a hole into the center of each biscuit.

3. 3

   Add biscuits and holes into the oil a couple at a time.

4. 4

   When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture.

5. 5

   For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.

No additional tips available.