Cinnamon Doughnut Muffins Recipe

Name: Cinnamon Doughnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/4 cups Butter; 1/4 cups Vegetable Oil; 1/2 cups Granulated Sugar; 1/3 cups Brown Sugar; 2 Large Eggs; 5-1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Ground Nutmeg; 3/4 teaspoons Salt; 1 teaspoon Vanilla; 7-1/3 cups All-purpose Flour; 1 cup Whole Milk; FOR THE TOPPING:; 1/2 cups Butter, Melted; 1 cup Sugar; 2 Tablespoons Ground Cinnamon

Servings: persons

FOR THE MUFFINS:
1/4 cups Butter
1/4 cups Vegetable Oil
1/2 cups Granulated Sugar
1/3 cups Brown Sugar
2 Large Eggs
5-1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 teaspoon Ground Nutmeg
3/4 teaspoons Salt
1 teaspoon Vanilla
7-1/3 cups All-purpose Flour
1 cup Whole Milk
FOR THE TOPPING:
1/2 cups Butter, Melted
1 cup Sugar
2 Tablespoons Ground Cinnamon

1
Preheat the oven to 425u00b0F. Lightly grease a standard muffin tin.
2
In a medium-sized mixing bowl, cream together the butter, vegetable oil and sugars till smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla.
3
Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
4
Spoon the batter evenly into the prepared pan, filling the cups nearly full.
5
Bake 15 to 17 minutes.
6
For the topping: Put the butter into a medium sized bowl and melt it in the microwave. In another bowl combine the sugar and cinnamon.
7
Remove muffins from the oven, and let them cool for a couple of minutes.
8
Roll entire muffin in the melted butter then immediately roll it in the sugar mixture.
9
Serve warm.

1683

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/4 cups Butter, 1/4 cups Vegetable Oil, 1/2 cups Granulated Sugar, and more.

Yes, Cinnamon Doughnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Doughnut Muffins

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