Peanut Butter Chocolate Chip Muffins Recipe

Name: Peanut Butter Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 Tablespoons Butter, Softened; 3/4 cups Creamy Peanut Butter; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 2 Eggs; 3/4 cups Milk; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 Tablespoons Butter, Softened
3/4 cups Creamy Peanut Butter
1/2 cups White Sugar
1/2 cups Brown Sugar
2 Eggs
3/4 cups Milk
1 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 425 F. Lightly spray a 12 count standard size muffin tin with non-stick cooking spray or line with paper liners. Set aside.
2
In a medium bowl, sift together flour, baking powder and salt. Set aside.
3
In a large bowl, cream butter, peanut butter, white sugar and brown sugar with an electric hand mixer or stand mixer with fitted paddle attachment. Mix in eggs, one at a time, followed by milk. Mix well.
4
Slowly add in flour mixture, mixing just until combined. Gently fold in chocolate chips.
5
Spoon mixture into prepared muffin tins, filling each cup 3/4 full.
6
Bake for 5 minutes at 425 F and then turn oven down to 375 F (without opening oven door) and bake for 12-14 minutes, or until muffins are lightly browned on top and a toothpick inserted in the middle comes out clean. Remove from oven.
7
Let them cool in the muffin tin for 5 minutes, then remove to a wire rack to cool completely. Enjoy!

1068

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 2 Tablespoons Butter, Softened, and more.

Yes, Peanut Butter Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Muffins

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