Strawberry Shortcake Cobbler Recipe

Name: Strawberry Shortcake Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 2 pounds Fresh Strawberries, Hulled And Halved; 1 pound Blueberries; 1/4 cups Granulated Sugar; 1/4 cups Cornstarch; FOR THE SHORTCAKE:; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/4 cups Sugar; 3 Tablespoons Cold Butter, Cut Into Small Cubes; 1-1/2 cup Non-fat Plain Greek Yogurt; 2 Tablespoons Low Fat Milk (1%); 1 Tablespoon Granulated Sugar (or As Desired For Sprinkling On Top)

Servings: persons

FOR THE FILLING:
2 pounds Fresh Strawberries, Hulled And Halved
1 pound Blueberries
1/4 cups Granulated Sugar
1/4 cups Cornstarch
FOR THE SHORTCAKE:
2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/4 cups Sugar
3 Tablespoons Cold Butter, Cut Into Small Cubes
1-1/2 cup Non-fat Plain Greek Yogurt
2 Tablespoons Low Fat Milk (1%)
1 Tablespoon Granulated Sugar (or As Desired For Sprinkling On Top)

1
Preheat oven to 375 F. In a large bowl, mix berries, sugar and cornstarch. Pour into an 8x8-inch baking dish. Set aside.
2
Make the shortcake: Combine the dry ingredients in a large bowl. Pour the dry ingredients into a food processor and add butter cubes. Process until butter is evenly incorporated and the flour has a grainy texture. Pour it back into the bowl.
3
Add the yogurt and milk. Mix and combine until a rough dough forms. Place dough evenly on top of the berry mixture. Sprinkle the remaining sugar on top of the dough. Cover tightly with foil.
4
Put the covered dish into the oven and bake for 40 minutes. Berries should be bubbling. Remove foil and bake for another 25 minutes or until dough is evenly golden brown and shortcake is done.

604

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE FILLING:, 2 pounds Fresh Strawberries, Hulled And Halved, 1 pound Blueberries, 1/4 cups Granulated Sugar, and more.

Yes, Strawberry Shortcake Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Cobbler

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