ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Recipe

Name: ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 gr white rice; 300 gr chicken breast fillets, diced; 90 gr red paprika/morron, diced small; 100 gr onions, sliced lengthwise; 2 tsp ginger, finely chopped; 1 leek, thinly sliced; 3 tbsp sweet soy sauce; 2 tsp salty soy sauce; 1 tsp sesame oil; to taste Salt and pepper; 3 eggs; 3 tbsp evaporated milk; 4 shallots, thinly sliced and fried; 2 tbsp celery, chopped; 120 gr fried peas

Servings: persons

600 gr white rice
300 gr chicken breast fillets, diced
90 gr red paprika/morron, diced small
100 gr onions, sliced lengthwise
2 tsp ginger, finely chopped
1 leek, thinly sliced
3 tbsp sweet soy sauce
2 tsp salty soy sauce
1 tsp sesame oil
to taste Salt and pepper
3 eggs
3 tbsp evaporated milk
4 shallots, thinly sliced and fried
2 tbsp celery, chopped
120 gr fried peas

1
Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll.
2
Remove and cut into pieces.
3
Saute onion and ginger until fragrant, put in chicken pieces.
4
Cook until chicken changes color.
5
Add rice, red paprika and leek.
6
Mix well.
7
Add soy sauce, vitsin, salt and pepper.
8
Stir again, add sesame oil shortly before turning off the flame.
9
Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
10
Serve with scrambled eggs (omelets) and fried peas.

897

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 600 gr white rice, 300 gr chicken breast fillets, diced, 90 gr red paprika/morron, diced small, 100 gr onions, sliced lengthwise, and more.

Yes, ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

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