Cinnamon Crumble Apple Pie

1. 1

   ["For the crust mix flour, salt, and sugar in a large bowl. Add butter and shortening; rub in with fingertips until a course meal forms. Mix 3 tablespoons of ice water and vinegar in a small bowl to blend. Drizzle over flour mixture; stir with a fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into a ball; flatten into a dish. Wrap in plastic; refrigerate 30 minutes. Roll out dough on a slightly floured sur`[]_ ti 12"" riuh^. Tr[hs`_r ti [ 9"" af[ss jc_ ^csb. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping. For the topping mix all of the ingredients in a bowl to coat the apples. For the topping blend the first five ingredients together in a processor. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand. Fill the crust with the filling and mound in the center. Pack the topping over and around the apples. Bake pie on a baking sheet until topping is golden, about 40 minutes (cover top with foil if browning too quickly). Reduce oven temperature to 350. Bake until apples in center are tender when pierced and filling is bubbling thickly at edges, about 45 minutes longer. Cool about 1 hour. Serve with ice cream."]

* Per serving · 4 servings · Values may vary.

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