Gluten-Free Neapolitan Cookies Recipe

Name: Gluten-Free Neapolitan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 1 ½ cups sweet rice flour; ½ cup potato starch; ½ cup light stoneground buckwheat flour; 1 teaspoon gluten free baking powder; ¼ teaspoon salt; 1 -2 drop red food coloring; ¼ cup chopped candied cherry; ⅓ cup semi-sweet chocolate chips, melted; ⅓ cup sweetened flaked coconut

Servings: persons

1 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
1 ½ cups sweet rice flour
½ cup potato starch
½ cup light stoneground buckwheat flour
1 teaspoon gluten free baking powder
¼ teaspoon salt
1 -2 drop red food coloring
¼ cup chopped candied cherry
⅓ cup semi-sweet chocolate chips, melted
⅓ cup sweetened flaked coconut

1
["Cream butter and sugar together; beat in egg and vanilla.", "Stir flour, baking powder, and salt together and mix inches.", "Divide dough into 3 equal parts, place each in a separate bowl.", "For first layer, mix in red food colouring (enough to make it pink) into one portion of dough mix in and chopped cherries.", "Pack into a 8*x4* parchment paper lined pan.", "For second layer, mix melted chocolate chips into one portion of dough; pack evenly over first layer.", "For third layer, mix coconut into final portion of dough; pack evenly over second layer.", "Wrap and chill overnight.", "Cut into slices 1/4"" thick, then cut each slice into three pieces.", "Arrange on a parchment paper lined cookie sheet and bake in a preheated 350* oven for about 10 to 12 minutes.", "Enjoy!"]

960

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 egg, 1 teaspoon vanilla, and more.

Yes, Gluten-Free Neapolitan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Neapolitan Cookies

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