How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100 Calorie Fruit Cupcakes?

You need 9 ingredients. The key ingredients include: ¼ cup Egg Beaters egg substitute or 1 egg, ⅓ cup brown sugar, 2 tablespoons applesauce or 2 tablespoons vegetable oil, 1 teaspoon vanilla, and more.

Is 100 Calorie Fruit Cupcakes suitable as baking & desserts?

Yes, 100 Calorie Fruit Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 100 Calorie Fruit Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100 Calorie Fruit Cupcakes Recipe

Name: 100 Calorie Fruit Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Egg Beaters egg substitute or 1 egg; ⅓ cup brown sugar; 2 tablespoons applesauce or 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 (14 ounce) can peaches (chunks, strained); 1 large banana (mashed, ripe); 1 cup unbleached flour or 1 cup wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda

Bake this irresistible 100 Calorie Fruit Cupcakes at home. Made with Egg Beaters, brown sugar, applesauce and vanilla. Easy step-by-step instructions in…

This 100 Calorie Fruit Cupcakes relies on simple, everyday ingredients such as brown sugar, vanilla, large banana (mashed, ripe) and baking powder. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 100 Calorie Fruit Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

¼ cup Egg Beaters egg substitute or 1 egg
⅓ cup brown sugar
2 tablespoons applesauce or 2 tablespoons vegetable oil
1 teaspoon vanilla
1 (14 ounce) can peaches (chunks, strained)
1 large banana (mashed, ripe)
1 cup unbleached flour or 1 cup wheat flour
1 teaspoon baking powder
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Baking & Desserts

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100 Calorie Fruit Cupcakes

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