How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100 Calorie Fruit Cupcakes?

You need 9 ingredients. The key ingredients include: ¼ cup Egg Beaters egg substitute or 1 egg, ⅓ cup brown sugar, 2 tablespoons applesauce or 2 tablespoons vegetable oil, 1 teaspoon vanilla, and more.

Is 100 Calorie Fruit Cupcakes suitable as baking & desserts?

Yes, 100 Calorie Fruit Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 100 Calorie Fruit Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100 Calorie Fruit Cupcakes Recipe

Name: 100 Calorie Fruit Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Egg Beaters egg substitute or 1 egg; ⅓ cup brown sugar; 2 tablespoons applesauce or 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 (14 ounce) can peaches (chunks, strained); 1 large banana (mashed, ripe); 1 cup unbleached flour or 1 cup wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda

100 Calorie Fruit Cupcakes – a delicious recipe with Egg Beaters, brown sugar, applesauce, vanilla, peaches, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup Egg Beaters egg substitute or 1 egg
⅓ cup brown sugar
2 tablespoons applesauce or 2 tablespoons vegetable oil
1 teaspoon vanilla
1 (14 ounce) can peaches (chunks, strained)
1 large banana (mashed, ripe)
1 cup unbleached flour or 1 cup wheat flour
1 teaspoon baking powder
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Baking & Desserts

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100 Calorie Fruit Cupcakes

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