Cinnamon Crumble Apple Pie Recipe

Name: Cinnamon Crumble Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/3 cups whole wheat flour; 1/2 teaspoon kosher salt; 1/2 teaspoon sugar; 1/4 cup light margarine, chilled, cut into 1/2 cubes; 1/4 cup vegetable shortening, frozen, cut into 1/2-inch cubes; 3 tablespoons water, ice cold; 1/2 teaspoon apple cider vinegar; Filling; 3 1/4 lbs granny smith apples, peeled, cored, sliced 1/4 thick; 2/3 cup sugar; 2 tablespoons whole wheat flour; 2 teaspoons ground cinnamon; 2 tablespoons light margarine, melted; Topping; 1 cup whole wheat flour; 1/2 cup sugar; 1/4 cup light brown sugar, packed; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon kosher salt; 6 tablespoons light margarine, chilled, cut into 1/2 cubes

Servings: persons

Crust
1 1/3 cups whole wheat flour
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/4 cup light margarine, chilled, cut into 1/2 cubes
1/4 cup vegetable shortening, frozen, cut into 1/2-inch cubes
3 tablespoons water, ice cold
1/2 teaspoon apple cider vinegar
Filling
3 1/4 lbs granny smith apples, peeled, cored, sliced 1/4 thick
2/3 cup sugar
2 tablespoons whole wheat flour
2 teaspoons ground cinnamon
2 tablespoons light margarine, melted
Topping
1 cup whole wheat flour
1/2 cup sugar
1/4 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
6 tablespoons light margarine, chilled, cut into 1/2 cubes

1
["Make crust: Combine flour, salt, & sugar in large mixing bowl. Add margarine & shortening; mix by hand until coarse meal forms.", "In separate bowl, mix 3 T ice water & vinegar in small bowl. Add to flour mixture.", "Stir w/ fork, gradually adding more water if dough is dry.", "Gather dough into ball then flatten (do not roll yet). Wrap in saran wrap & refrigerate 30 minutes.", "Preheat oven to 400u00b0F.", "Roll dough on floured surface to about 12"" round. Place in 9"" glass pie dish. Trim overhang to about 1/2"". Crimp with fork & refrigerate.", "Make filling: Mix all filling ingredients in large bowl to coat apples.", "Make topping: In food processor, blend flour, sugar, brown sugar, cinnamon, & salt.", "Add margarine & blend till mixture resembles wet sand.", "Toss filling pour in mound in center of crust. Pour & pack topping over and around filling.", "Cover with foil & place on baking sheet. Bake 40 minutes.", "Reduce oven temperature to 350u00b0F Bake 30 minutes.", "Remove foil & bake 15 minutes more till bubbling at edges."]

747

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crust, 1 1/3 cups whole wheat flour, 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, and more.

Yes, Cinnamon Crumble Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Crumble Apple Pie

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