Bake this irresistible Whole Wheat Pumpkin Bread at home. Made with whole wheat flour, sugar, vanilla pudding mix and baking soda. Easy step-by-step ins…
This Whole Wheat Pumpkin Bread relies on simple, everyday ingredients such as whole wheat flour, sugar, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Pumpkin Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026