Chunky Chocolate Chip Cookies Recipe

Name: Chunky Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup brown sugar, packed; 2 eggs; 3 tbsp. whole milk; 1 tsp. vanilla extract; 2 cups all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 cups chocolate chips; M&M's

Servings: persons

1 cup butter
1 cup brown sugar, packed
2 eggs
3 tbsp. whole milk
1 tsp. vanilla extract
2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 cups chocolate chips
M&M's

1
Preheat the oven to 350F.
2
Cream together the butter, sugar, eggs, milk and vanilla in a mixer bowl.
3
Combine the flour, baking soda, baking powder and salt in another container.
4
Add to the butter mixture and blend well.
5
Stir in the chocolate chips (or M&Ms) carefully so as not to break them.
6
Cover the bowl and refrigerate overnight.
7
Scoop out the dough by teaspoonfuls and drop on an ungreased cookie sheet, 1-inch apart.
8
Bake until browned (about 8 minutes).
9
Cool slightly then remove onto a rack tocool completely.

1613

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup brown sugar, packed, 2 eggs, 3 tbsp. whole milk, and more.

Yes, Chunky Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Chocolate Chip Cookies

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