Cinnamon Crisps

1. 1

   In a small bowl sift flour, baking powder, salt and cinnamon; set aside.

2. 2

   In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy.

3. 3

   Add 1/2 of the flour mixture; mix after each addition.

4. 4

   Form rounded teaspoons of dough into a ball and roll in sugar.

5. 5

   Place on greased baking sheets then flatten into 1/8 inch thick circle.

6. 6

   Bake at 375u00b0 for 10 minutes or until light brown.

7. 7

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.