Japanese Persimmon Cookies

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   ["Preheat oven to 350u00b0.", "Cream together honey, butter and oil. Beat", "egg", "lightly and", "add.", "Prepare persimmon pulp by cutting persimmon", "in", "half.", "Scoop out the pulp, removing any seeds, and break up the fruit with your fingertips.", "Dissolve baking soda", "in pulp.", "Combine", "persimmon with honey mixture. Stir nuts,", "raisins and salt into flour.", "Add cinnamon, nutmeg and cloves.", "Stir", "dry ingredients", "into", "wet", "ones.", "Drop by heaping teaspoons", "onto oiled cookie sheets.", "Bake 20 minutes. Makes 3 dozen."]

* Per serving · 4 servings · Values may vary.

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