How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. milk, 1 pkg. vanilla pudding mix, 4 small bananas, sliced (2 1/2 c.), 1 (8 or 9-inch) sponge cake, and more.

Is Banana Cream Cake suitable as baking & desserts?

Yes, Banana Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Cake Recipe

Name: Banana Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 pkg. vanilla pudding mix; 4 small bananas, sliced (2 1/2 c.); 1 (8 or 9-inch) sponge cake; 1 1/2 c. heavy whipping cream; 1/4 c. powdered sugar; sliced bananas; toasted coconut

Banana Cream Cake – a delicious recipe with milk, vanilla pudding mix, bananas, sponge cake, heavy whipping cream, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. milk
1 pkg. vanilla pudding mix
4 small bananas, sliced (2 1/2 c.)
1 (8 or 9-inch) sponge cake
1 1/2 c. heavy whipping cream
1/4 c. powdered sugar
sliced bananas
toasted coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Apple Hand Pies With A Maple Glaze
The Best Red Velvet Cupcakes Ever!
Upside Down Banana-Coconut Cheesecake
Memaws Minute Fudge Icing

Banana Cream Cake

How did you like this recipe?

Frequently Asked Questions