Cinnamon Crinkles

1. 1

   Sift together flour, cream of tartar, baking soda, and salt. Set aside.

2. 2

   Cream butter and sugar. Add eggs one at a time; beat well after adding each.

3. 3

   Add dry ingredients. Refrigerate 1 hour. Drop by teaspoonfuls onto a lightly greased cookie sheet. Press half a nut into the center, then sprinkle with the cinnamon sugar mixture.

4. 4

   Bake at 350u00b0F for 12-15 minutes.

No nutritional information available.

No additional tips available.