How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Banan Bread Ever ?

You need 11 ingredients. The key ingredients include: Butter, for greasing pan, 1 cup flour, plus more for pan, 3/4 tsp. baking soda, 1/4 tsp. kosher salt, and more.

Is Best Banan Bread Ever suitable as general?

Yes, Best Banan Bread Ever falls under the General category and is a great choice for this type of meal.

How do I store leftover Best Banan Bread Ever ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Banan Bread Ever Recipe

Name: Best Banan Bread Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing pan; 1 cup flour, plus more for pan; 3/4 tsp. baking soda; 1/4 tsp. kosher salt; 1 cup sugar; 1/2 cup canola oil; 1/3 cup buttermilk; 1 tsp. vanilla; 1 egg plus 1 egg yolk; 2/3 cup chopped pecans; 3 very ripe bananas, mashed

Bake this irresistible Best Banan Bread Ever at home. Made with Butter, flour, baking soda and kosher salt. Easy step-by-step instructions included.

This Best Banan Bread Ever relies on simple, everyday ingredients such as butter, for greasing pan, flour, plus more for pan, baking soda and kosher salt. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Best Banan Bread Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions