Hot Pepper Jelly

1. 1

   Chop peppers, leaving in seeds.

2. 2

   Cover with water and simmer until tender.

3. 3

   Mash through strainer to obtain more juice, then strain juice through cheesecloth in order to have clear jelly. Add sugar and vinegar to juice.

4. 4

   Bring rapidly to a boil and add lemon juice and Certo.

5. 5

   Boil hard for 1 minute.

6. 6

   Remove from heat and skim off foam.

* Per serving · 4 servings · Values may vary.

No additional tips available.