Cinnamon Cream Cheese Roll Up

1. 1

   Mix cream cheese, egg yolk and 1/4 cup of sugar until creamy. Trim crust from bread and roll each slice with a rolling pin to flatten.

2. 2

   Spread each slice with cream cheese mixture and roll like a jelly roll.

3. 3

   Melt butter. Mix together remaining sugar and all the cinnamon.

4. 4

   Dip each bread roll in melted butter and then roll in cinnamon/sugar mixture.

5. 5

   Bake at 400 degrees for 10 - 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.