Cinnamon Coffee Cake I Recipe

Name: Cinnamon Coffee Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 3/4 cups white sugar; 4 eggs; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups sour cream; 1 1/2 cups chopped walnuts; 2 tablespoons ground cinnamon; 2 teaspoons vanilla extract; 4 cups all-purpose flour

Servings: persons

1 cup butter
2 3/4 cups white sugar
4 eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
1 1/2 cups chopped walnuts
2 tablespoons ground cinnamon
2 teaspoons vanilla extract
4 cups all-purpose flour

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
2
In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
3
Combine flour with baking powder and baking soda. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
4
Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
5
Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
6
Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

2065

kcal

Calories

109

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 3/4 cups white sugar, 4 eggs, 2 teaspoons baking powder, and more.

Yes, Cinnamon Coffee Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Coffee Cake I

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