Pumpkin Pie Bars – a delicious recipe with yellow cake, butter, eggs, solid pack pumpkin, sugar, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Grease and flour a 13 x 9-inch baking pan.
3
Remove 1 cup of the cake mix; reserve.
4
In small bowl, lightly beat 1 egg.
5
In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
6
Press into prepared pan. In large bowl, lightly beat remaining 3 eggs.
7
Stir in pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pan.
8
To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly.
9
Sprinkle over pumpkin mixture.
10
Bake 50 to 60 minutes.
11
Serve warm or cool.
12
Preparation:
13
15 minutes; total time, 1 hour 40 minutes.
1037
kcal
Calories
67
g
Fat
99
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (18 1/2 oz.) box yellow cake mix, 1/2 c. butter or margarine, melted, 4 eggs, 1 (30 oz.) can solid pack pumpkin (3 c.), and more.
Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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