Cinnamon Coffee Cake Recipe

Name: Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, soft; 2 3/4 c. sugar; 2 tsp. vanilla; 4 eggs; 3 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 2 c. sour cream; 2 Tbsp. ground cinnamon; 1/2 c. chopped walnuts

Servings: persons

1 c. margarine, soft
2 3/4 c. sugar
2 tsp. vanilla
4 eggs
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. sour cream
2 Tbsp. ground cinnamon
1/2 c. chopped walnuts

1
In a large mixing bowl, cream margarine and 2 cups sugar until fluffy.
2
Add vanilla.
3
Add eggs, one at a time, beating well after each addition.
4
Combine flour, baking powder, soda and salt.
5
Add alternately with sour cream, beating just enough after each addition to keep batter smooth.
6
Spoon 1/3 of batter into a greased 10-inch pan.
7
Combine cinnamon, nuts and remaining sugar. Sprinkle 1/3 over batter in pan.
8
Repeat 2 more times.
9
Bake at 350u00b0 for 70 minutes or until done.

1893

kcal

Calories

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, soft, 2 3/4 c. sugar, 2 tsp. vanilla, 4 eggs, and more.

Yes, Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Coffee Cake

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